More Website Templates @ - October 03, 2011

Aperitivos Appetizers

Soup of the Day

Mondongo (Tripe Stew)

Alcapurrias (Traditional Puerto Rican Tarot-Root Fritters)

Pastelillos del día (Empanadas del día)

Ensalada de Lechuga y Tomate (Mesclun & Tomato Salad)

Especialidades Chef Specialties

Chillo Frito (Whole Red Snapper, Deep-Fried)

Bistec Chuletón (Our Glazed Ribeye Steak)

Chuletas Kan Kan (Our version of the San Juan classic thick-cut, deep-fried, rib-in pork chop)

Grilled Chicken Breast in Wild Mushroom Sauce with Chorizo & Parmesan Cheese Sauce

Glazed Salmon or Tilapia in our Homemade Passion Fruit Sauce

Mofongo de Mariscos (Mashed Plantain stuffed with Salmon, Shrimp & Calamari)

Platos Fuertes Entrées

Pernil (Classic Puerto Rican Style Roast Pork)

Carne Guisada (Beef Stew)

Costilla Guisado (Beef Rib Stew)

Pollo Guisado (Chicken Stew)

Pollo a la Parilla con Ensalada de Aguacate (Chicken Paillard with Avocado Salad)

Mofongo (Mashed Plantain)

Stuffed with your choice of shrimp, pernil or chicken. Does not come with rice & beans.

Arroz con Pollo (Our Famous Traditional Stewed Rice with Chicken) Occasional (please call)

Chicharron de pollo (Deep-Fried Chicken)

Bistec Encebollado (Sauteed Steak with Onions)

Chuletas Fritas (Fried Pork Chops)

Ensalada de Bacalao (Fresh Cod Fish Salad)

Ensalada de Camarones (Shrimp Salad)

Camarones o Pescado al Gusto (Shrimp or Fish, Your Way)

Shrimp, tilapia or salmon prepared your way: deep-fried, sauteed in garlic sauce or in our homemade creole sauce.

All entrees (except for mofongos) are served with your choice of rice with beans, rice & pigeon peas, fried plantain (tostones) or sweet plantain (maduros).

Al Lado Sides

Arroz Blanco (White Rice)

Arroz con Gandules (Rice with Pigeon Peas)

Habichuelas del día (Stewed Beans of the Day)

Tostones (Crispy Fried Plantain)

Maduros (Sweet Plantain)

Postre Dessert

Flan de Vainilla (Créme Caramel)

Flan de Coco (Créme Coconut)