More Website Templates @ TemplateMonster.com - October 03, 2011

Aperitivos Appetizers

Soup of the Day

Sopa de Mariscos (Seafood Soup)

Montaditos de Camarones o Pulpo

Pastelillos del día (Empanadas del día)

Especialidades Chef Specialties

Chillo Frito (Whole Red Snapper, Deep-Fried)

Ensalada de Pulpo o Camarones

Churrasco (Skirt Steak)

Grilled Chicken Breast in Wild Mushroom Sauce with Chorizo & Parmesan Cheese Sauce

Glazed Salmon or Tilapia in our Homemade Passion Fruit Sauce

Platos Fuertes Entrées

Pernil (Classic Puerto Rican Style Roast Pork)

Carne Guisada (Beef Stew)

Costilla Guisado (Beef Rib Stew)

Pollo Guisado (Chicken Stew)

Chicharron de pollo (Deep-Fried Chicken)

Bistec Encebollado (Sauteed Steak with Onions)

Chuletas Fritas (Fried Pork Chops)

Ensalada de Bacalao (Fresh Cod Fish Salad)

All entrees are served with your choice of rice with beans, rice & pigeon peas, fried plantain (tostones) or sweet plantain (maduros).

Mofongos Rellenos Mofongo

Chicken, Pork or Vegetarian

Mixed Seafood Mofongo

Shrimp Mofongo

Rice and beans NOT included with mofongos.

Al Lado Sides

Arroz Blanco (White Rice)

Arroz con Gandules (Rice with Pigeon Peas)

Habichuelas del día (Stewed Beans of the Day)

Tostones (Crispy Fried Plantain)

Maduros (Sweet Plantain)

Postre Dessert

Flan de Vainilla (Créme Caramel)

Flan de Coco (Créme Coconut)