Aperitivos Appetizers
Soup of the Day
Sopa de Mariscos (Seafood Soup)
Montaditos de Camarones o Pulpo
Pastelillos del día (Empanadas del día)
Especialidades Chef Specialties
Chillo Frito (Whole Red Snapper, Deep-Fried)
Ensalada de Pulpo o Camarones
Churrasco (Skirt Steak)
Grilled Chicken Breast in Wild Mushroom Sauce with Chorizo & Parmesan Cheese Sauce
Glazed Salmon or Tilapia in our Homemade Passion Fruit Sauce
Platos Fuertes Entrées
Pernil (Classic Puerto Rican Style Roast Pork)
Carne Guisada (Beef Stew)
Costilla Guisado (Beef Rib Stew)
Pollo Guisado (Chicken Stew)
Chicharron de pollo (Deep-Fried Chicken)
Bistec Encebollado (Sauteed Steak with Onions)
Chuletas Fritas (Fried Pork Chops)
Ensalada de Bacalao (Fresh Cod Fish Salad)
All entrees are served with your choice of rice with beans, rice & pigeon peas, fried plantain (tostones) or sweet plantain (maduros).
Mofongos Rellenos Mofongo
Chicken, Pork or Vegetarian
Mixed Seafood Mofongo
Shrimp Mofongo
Rice and beans NOT included with mofongos.
Al Lado Sides
Arroz Blanco (White Rice)
Arroz con Gandules (Rice with Pigeon Peas)
Habichuelas del día (Stewed Beans of the Day)
Tostones (Crispy Fried Plantain)
Maduros (Sweet Plantain)
Postre Dessert
Flan de Vainilla (Créme Caramel)
Flan de Coco (Créme Coconut)